Cooking garlic and onions at high heat can form trans fats, study finds
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
News Medical6d
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
EurekAlert!6d
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
Yahoo1d
Nutritionists Reveal 6 Ingredients That May Lead To 'Weight Gain' And 'Heart Disease,' Including Saturated Fat And Added Sugars
Commonly found in partially hydrogenated oils, trans fats have been linked to heart disease, inflammation, and other chronic health issues. Although banned, trace amounts may still be present in some ...
Top 10 Most Inflammatory Foods in the American Diet
The word “inflammation” has become increasingly popular over the last few years. Inflammation connects with serious health ...
Don't cook garlic, onions on high heat! It may harm your heart health, claims study
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
What are macros? An exercise and nutrition scientist explains
"Macros" is just a shorthand term for macronutrients: protein, carbohydrates and fats. They're the nutritional building ...
Avoid palm oil
We can help by not buying anything that contains palm oil. Makes you wonder why it has to be hidden under the names below. Check labels and please stop buying products that contains palm oil. Shampoos ...
Cooking Garlic And Onions At High Heat May Generate Harmful Trans-Fats, Study Reveals
New Delhi: Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove ...