Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Make shrimp cocktail in the air fryer for a quick and easy, crowd-pleasing appetizer that's perfect for New Year's ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel substantial without busting your wallet. Pro Tip: You can opt to buy U-8 ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...

don't let the season get spoiled by a subpar shrimp cocktail! Kowalski's Culinary & Branding Director Rachael Perron stopped by KARE 11 Saturday with these easy-to-make dipping sauces that make ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.