You can use classic Napa cabbage kimchi recipe to ... however, Sauerkraut is commonly eaten across Eastern Europe and beyond. The history of sauerkraut is global. Polish, Russian, Ukrainian ...

Whether it’s creamy mac and cheese, a hearty bowl of c hicken noodle soup or rich mashed potatoes with gravy, comfort food ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...

TOLEDO, Ohio — If it's just not the new year without a bite of pork and sauerkraut, you may find yourself in the company of many across the globe who turn to food tradition superstitions as a ...