There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Fondue, meanwhile, sees the cheese or cheeses melted in a communal pot over a flame before other ingredients are dipped into it. A traditional après-ski dish designed to share, a Swiss cheese ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento ... like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...