Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Fondue, meanwhile, sees the cheese or cheeses melted in a communal pot over a flame before other ingredients are dipped into it. A traditional après-ski dish designed to share, a Swiss cheese ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

The winter months are perfect to tuck into a cheese fondue or raclette and with the right wine, they’re even more enjoyable ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento ... like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...