In a world of mass-produced entertainment and cookie-cutter attractions, the Bear Hollow Sasquatch Carving stands out as ...
The holidays are over, and what most of us want are Seriously Simple recipes that are full of flavor that don’ t keep us in ...
A scored ham sits atop a carving board - Candice Bell/Shutterstock Scoring does have its place with hams, just not those that ...
The kids clamored down the stairs toward the family room, pausing at the doorway to take in the scene. Under and all around ...
Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...
The partners are adamant that their gourmet butcher shop and meat business will turn into what they want it to be. That is ...
A traditional Christmas ham is usually ham on the bone – either a shank or a slightly larger leg cut. The meat from these bone-in hams is usually more flavoursome and juicier than what you'd get from ...
It was two more days before authorities were able to trap the animal – and in that time it ransacked the meat section and damaged some shelves, police said, citing the store manager. Bear ...
(My dad does stress that you should let the meat rest for 15 to 20 minutes before carving.) You can also use this carving set to trim the fat pre-cooking. The secret to the perfect roast is ...
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