Add the tomatoes ... make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning to brown on the sides. Add 250ml/9fl oz water ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple ... Spaghetti with a jar of tomato sauce gets the job done.

but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock or water to a boil in a medium pan with a handful of ...

Brown rice and quinoa are both healthy whole grains that you can easily load up with lean protein and nutritious veggies. But one has more protein, fiber and healthy fats than the other ...

shredded chicken and plenty of veggies. And while tomato soup is a fine light meal on its own, it really begs to be paired with a simple grilled cheese or some garlic-rubbed toast to complete the ...

Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or ...

I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

The DA would sell “100% broken” rice at P35 to P36 per kilo under the “Sulit Rice” initiative, while it will be a much healthier brown rice at P37 to P38 per kilo under the “Nutri Rice” program, ...

Finally, the husks are stripped away. The result is fairly uniform black and brown kernels. While many kinds of wild rice are known for their taste, true lake rice is said to have a richer flavor ...