At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

When you slice open a tempeh cake, you can see the soybeans suspended in the white mould. It has a stronger taste than most types of tofu, and is delicious mixed with sambal or another ...

While you might think of tofu when it comes to plant-based protein, there's another option and it might even help reduce your ...

But how is it made? Like other tofu products, tofu skin begins with soybeans. First, the beans are soaked for at least six hours, then blended and strained into soy milk. The soy milk is then ...