Along the bustling Zilinggongyu Road of Wuchang District in the city of Wuhan stands a restaurant that serves adobo, pancit, ...

The owner of a recently opened restaurant is bringing his own sense of style and taste to the table.

Takam began here as a tiny Filipino diner, taking it one step at a time, before chefs and co-owners Aileen Aguirre and Francis Dela Cruz closed to do a complete renovation. Now there’s a dominant ...

Our Filipino trivia illustrates amusing Filipino facts and what’s best of the Pinoy. Some things charmingly Pinoy never change, and always remained a part of our lives. As a signature of our identity, ...