Puja Bansal's Cauliflower and Peas Tikki Chaat secured Delhi's victory at the event, and she bagged a TTK Prestige Voucher worth ₹50,000. Neelam Gupta also won a TTK Prestige appliance worth ₹20,000.

After a tough fight Delhi’s Puja Bansal who brought the flavours of Delhi’s chaat on a plate, was declared the winner. Her dish Cauliflower And Peas Tikki Chaat Served With Spinach Crisp Amaranth Aand ...

With nary a curry in sight, Chaat Street serves up Indian street food that packs a punch. Make sure you order the outstanding Aloo Tikki Chaat, a skillet potato with crunchy lentils and a ...

A video captured on IndiGo aircraft is going viral that shows a passenger serving tea to fellow flyers aboard. The video clip posted on Instagram by the account "Indian chai wala” has amassed ...

Aloo tikki, beloved in Indian snacks for its savory crunch, is facing competition. With health consciousness on the rise, many are looking for alternatives with a nutritional edge. Enter baked ...

Christmas 2024: Are you planning a house party this holiday season? If you're hosting a Christmas get-together, we have a special recommendation for you: add some chaat to the menu. Different types of ...

The Trump family Christmas card is making its way onto social media as grateful MAGA recipients are gleefully sharing images of the holiday greeting. The bright red card features a gold star with ...

He drinks a lot of coffee in Seattle. When you're describing something to someone, it can often be easier to sketch what you mean. That's the idea behind Image Wand, a new Apple Intelligence ...

Despite the digital age’s rapid transformation of the ways we work and live, sketching remains an essential and fundamental skill for every architect. Sketching by hand is the most personal, intuitive ...

Congee is a type of thin watery delicacy that is made with rice. Try this delicious South Indian rice congee recipe at home. Ingredients 1/4 cup rice, washed and drained 5 cups of water 1 tsp ghee 1 ...

Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind chutney, mint chutney, date chutney, and crispy sev.