This is the version I created, reminiscing about my grandmother’s cooking. She loved to make polenta and lived in Piemonte, a ...

Slowly pour in the polenta, whisking as you pour to prevent ... My favorite recipe was also the easiest to make.

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

When experimenting with different cuisines, it seems like there is always one dish that becomes our Achilles heel. Foods that ...

Polenta (cornmeal) is rather strange looking ... Set aside to cool for 20 minutes. Meanwhile, make the gremolata. Place the garlic, parsley and lemon zest in a pestle and mortar and pound the ...

Polenta has a unique texture and can carry other ... Grease and line a 20cm/8in round, loose-bottomed cake tin. To make the cake, whisk the oil and sugar together with a handheld electric whisk ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...