Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

I was inspired to seek out thin pork loin recipes after taking advantage of ... tenderloin or slice it up to make pork chops or pork medallions. To keep sliced pork loin moist, avoid overcooking ...

We love quick dinners and leftovers and this recipe is both ... Let the skillet heat and then apply a thin layer of olive oil. Add the seasoned pork medallions next to each other, try for them ...