Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

They are one of the simplest homemade goodies to whip up. More convenient than toast, particularly when serving a group, and ...

Ever come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they ...

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

While it can be intimidating for newbies, getting hands-on in the kitchen can be very enjoyable and rewarding.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

The star of sourdough is the starter—a mixture of flour and water that captures wild ... Sourdough baking is more than just a hobby—it’s a way to slow down and savor the process of creating ...

Pastry chefs are nerding out on whole-grain flours from small mills around the country. Now, home bakers can get in on the ...