As it spreads, the mycelium will sprout fruiting bodies in the form of mushrooms, creating a small circle. The next year, they will pop up in a slightly larger circle, continuing to get bigger as the ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.