I Make Julia Child's 3-Ingredient Drink More Than Any Other
It's an embarrassingly simple drink made with Angostura bitters, soda water, and lime. It's light, refreshing, and takes all ...
Wine Spectator1h
André Soltner, the Chef Behind Landmark New York Bistro Lutèce, Dies at 92
In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...
ksn.com on MSN3h
Wichita restaurant semifinalist for prestigious James Beard Award
WICHITA, Kan. (KSNW) — A Wichita restaurant is a semifinalist for the prestigious James Beard Award.
Seasoned chef leading culinary team at new restaurant in Northampton County
Timber, which held a soft opening in early January, replaces Aromi – an Italian restaurant that closed in late 2024 following ...
Chattanooga Times Free Press21h
Worth the drive: Chef Julia Sullivan’s new restaurant, Judith
Julia Sullivan is an acclaimed chef. Her name is found alongside her Nashville restaurant Henrietta Red on James Beard ...
Atlanta Magazine4h
“Seasoned With Love”: Nathalie Dupree’s Deliciously Well-Lived Life
As her many local admirers gather to eulogize her on Feb. 22 at 2 p.m. at Meadows Funeral Home in Monroe, Georgia, for a ...
Hudson Valley One1d
Chef talk with Ric Orlando
Ric Orlando is a pioneer of the Hudson Valley farm-to-table movement. Since 1989, when he left New York City, Ric’s tireless work in promoting the farms, products and people of upstate New York has ...
The Art Newspaper6d
Nashville show looks at how the Impressionists and others depicted food production in 19th century France
The exhibition at the Frist Art Museum includes works by the likes of Claude Monet, Pierre-Auguste Renoir and Paul Gauguin ...