2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

1. Put the dough on a work surface and roll it out into a rectangular layer 0.5 cm thick. 2. Spread the filling on top, ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

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