While these blue cheese olives are excellent in a Bloody Mary or a cheeseboard, they are absolute perfection in a dirty martini. These Halkidiki olives ($8) are stuffed with creamy Blue cheese and ...

With just two ingredients and a simple trick, cocktail enthusiasts can make a classic screwdriver that's worthy of a fine ...

The Witch Doctor is coming to Cleveland’s Old Brooklyn neighborhood this spring. The apothecary-inspired bar will take over ...

In this episode, we review the “Bartesian” cocktail machine, often dubbed the “Keurig” of cocktail making, showcasing its ...

Here we go! Here are Shacknews' Best of CES 2025 picks: ...

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the ...

Sick of being basic and ordering a vodka-cran at the bar? To get your vodka fix, delve into these delicious, tried-and-true ...

Branden Fugate was working as the beverage director at Sueño and Tender Mercy when he wrote a small booklet containing a little bit of history, cocktail theory and a list of master recipes for those ...

ABV to super savory cocktails and food-inspired drinks, these are what bartenders say will be trending this year.

Bitters: Angostura bitters add depth to the cocktail. Make the ginger simple syrup. Combine sugar, water, and ginger, and simmer until the simple syrup is infused. Make the cocktail. Add vodka, lemon ...

A trained sommelier, cocktail book author ... orange juice with a combination of orange syrup and orange liqueur. The make-ahead syrup can be kept in the fridge for up to three weeks and used ...