Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

Swicy, the sweet + spicy trend, is taking over menus and grocery shelves. Learn why this bold flavor combo is dominating the ...

The hottest pepper in the world is often considered to be the Carolina Reaper, with a Scoville rating of 2,000,000 ...

Chef Ratchakrit Wilertthada, nicknamed Chef Eddy, built a following in Pensacola off his food truck. Now, his brick-and-mortar opens on Monday.

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with ...

Southern Thai cuisine, and Phuket in general, has gotten a lot of press this year in the culinary world, and among the region ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef Wellington), that’s not realistic for every night (let alone weekly!).

In Thailand, bird’s eye chilis and other Thai chiles give a kick to curries ... but it’s difficult to rescue dishes with too much spice. Chili varieties around the world mean there’s a pepper for ...

What’s wrong with Sriracha? And, by the way, what is Sriracha? Sriracha is a hot sauce of Thai origin made from chili peppers, vinegar, garlic, sugar and salt. The rap against it centers on its high ...