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This Mexican shredded beef salad ... Thai Chicken Satay. Photo credit: All Ways Delicious. Thai Chicken Satay is a surefire potluck winner with its bold, aromatic flavors. Marinated chicken skewers ...

Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha. In a ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Satay sauce for chicken is a great choice for anyone who enjoys oriental flavors. The nutty notes, saltiness, and sour ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The gingery, toasted sesame oil-based dressing ... chicken rice from my childhood in Singapore, and the combination of crunchy diced vegetables and shredded rotisserie chicken makes this salad ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.

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