Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura ...

Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First make the batter. Put both flours into a large bowl and slowly add the sparkling water, mixing to ...