National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

Brinker International's Core-4 menu items, including revamped fajitas, have driven significant sales growth, now accounting ...

Costco's Kirkland brand offers numerous frozen meal and appetizer options. We sampled several of these products and ranked ...

Ramen restaurant owners are the city's hipster rock stars. Marbling wagu beef is an art, and tempura kings batter delicacies that are as light as a Boston snowflake. But reservations to ...

There is a decent weight to the Black Tiger Prawns and when you bite into them you are immediately hit with the crunch of the tempura batter. This is wonderful and crisp. It has a wonderful ...

At Okada Manila’s Japanese Kappou Imamura, guests are transported into the heart of Japan’s culinary traditions, where the elegance of Kappou ryori meets the finest seasonal ingredients. The ...

The seven-inch tempura prawns are made with tender, juicy prawns coated in a crispy, golden batter. Matthew Worsley, senior development chef at Iceland Foods said: “As the demand for unique and ...