National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Brinker International's Core-4 menu items, including revamped fajitas, have driven significant sales growth, now accounting ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures.

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Research suggests that foods high in saponin (a phytonutrient found in grains, pulses, and green beans and peas) are ...

Located in the heart of Copenhagen, the two Michelin-starred restaurant is helmed by Rasmus Munk, who was recently named ...

William Bradley, the chef-director who has guided the restaurant since its 2006 opening, has put his own stamp on the ...

Fry until the batter is golden and crisp ... Pour the dressing into a bowl and top with the tempura vegetables. Serve immediately.

As we ring in 2025, the writers and editors of the Tribune food section have looked back at all the delicious dishes and drinks we had in 2024.

Electric green flooring glowed beneath our feet as life-size Samurai warriors stood guard, their imposing presence offset only by cascades of flowers hanging from the ceiling.

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...