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Improper thawing can lead to foodborne illness, and quick fixes like leaving your chicken at room temperature or using hot ...

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Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.

Bangkok’s air quality has plummeted to hazardous levels, with PM2.5 dust particles soaring to the orange category across all 50 districts.

Use an inexpensive food thermometer to be sure your appetizers or dinner have reached a high enough internal temperature.

The golden rule is to ensure you don't leave food out in the temperature danger zone for an extended period, Jadhav said. The two-hour/four-hour rule is something you must stick to, especially on ...

Lawrence Goodridge, a food safety professor at the University of Guelph, said it's not a good idea to leave food out at room temperature. "There's what's called the danger zone, which is between 4 ...

Visiting a breakfast buffet can be a fun and delicious way to kick off your day. But watch out for these red flags to save ...

So, the surface of the turkey is at room temperature for a long, long, long time, and that’s called the danger zone,” says Goodridge, describing the temperature range in which bacteria such as ...

There is a danger that after rain and snow, cold and wet surfaces could have frozen overnight leading to icy conditions. Icy ...