Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common ...

If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.

Impossible Burger and Beyond Burger seemed on the cusp of grabbing a sizable share of the U.S. meat market. Sales of these ...

While savory stews and creamy soups usually incorporate animal products, there's always a way to veganize your favorite recipe ... without overpowering its natural sweetness. Tamari — a cousin ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Find here the best high-protein foods to build muscle, minimise snacking and cut fat. Dig in before hanger strikes. From ...

A vegan diet can contain a bounty of protein sources, and there’s no need to worry about developing ... upwards of 14 grams of protein. Finish your tempeh bacon—it’s high in protein. Also made from ...

As well as carrots, cucumber, avocado, apples, and sprouts, this recipe calls for collard greens. Don’t forget the soy sauce for dipping ... While there are many ways you can fill the layers without ...

In comparison, processed foods such as veggie burgers, meat replacements tofu and tempeh ... fermented soybeans, which retains many of the nutritional properties of soybeans without much ...

But a surprising runner-up was tempeh, a traditional Indonesian food made from fermented soybeans, which retains much of the nutritional properties of soybeans without much processing or additives.