Celebrity chef Jeff Mauro stops by Studio 1A to share two recipes that are perfect for game day, no matter which team you’re ...

Vince Kundev, head chef at The Duke on the Test, has cooked up a balanced dish made with fresh local produce including Test trout.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

To gild the lily, we added two of our favorite salad toppers—smoked almonds and dried cherries—for a super savory crunch and a sweet-tart pop of flavor, respectively. Feel free to use any winter ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

Pour the dressing over the squash and toss to coat. Add the tarragon, queso fresco and pine nuts and toss again. Serve right away.

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

He adds pats of compound butter made with fresh tarragon and hot sauce to the oysters, which are returned to the grill until the butter melts, for a spicy, smoky, herbal flavor. Look for oysters ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...