2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

When the pasta is cooked to your liking, reserve 3 tablespoons of the cooking water in a bowl, then drain the ... Tip 2: Cooking the tomato sauce for the full 45 minutes really intesifies the ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

The Wells Brothers Italian Restaurant, affectionately known as “The Wells” by locals, has been a steadfast presence in this ...

How can schools cut down their reliance on ultra-processed food and embed a good food culture into all aspects of school life ...