The base of this cuisine’s tacos is the heirloom Mexican corn tortilla, typically sourced from Masienda, a Los Angeles-based purveyor of masa harina. Blue corn, such as chalqueño azul ...

Fast food is a mainstay in the modern dining landscape, but over the decades a number of silly myths have arisen about its ingredients. These need debunking.

The kitchen makes about 1,000 masa harina (corn flour) tortillas daily to keep up with demand for tacos, tostadas, and chips. A good number of those tortillas are cut into irregularly sized ...

Sounds like taco time to us! Or maybe fajitas ... “They’re traditionally made from ground field corn (maize) that’s then made into masa harina.” Wilson further explains, “Raw, ground corn is treated ...

Something strange is happening at Taco Bell. For whatever reason, the fast food brand keeps dropping fried food outside its usual M.O. and each time, they’ve knocked it out of the park.

and Magaly Ortiz welcome customers to Tacos Reynosa at 108 Main Ave. W. in West Fargo. Yadira Ortiz, who co-owns the taqueria with her husband Javier Sr., is not pictured.

Equal part tradition and ingenuity, tacos are brought to life in their unique environment, and each region has its favorites — whether that region is in the center of Mexico City, the highlands ...

(FOX40.COM) — South Natomas residents are asked to join community leaders at the unveiling of the new “TACO” letter art installation. The unveiling will take place at 11 a.m. on Saturday at ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

The company argued that the law, citing potential Chinese threats to the nation’s security, violated its First Amendment rights and those of its 170 million users. By Adam Liptak Reporting from ...