bit of Sichuan pepper [“hoajao”], 1/2 tsp finely chopped garlic) 1. Cut off calyx from eggplant, cut in half lengthwise and sprinkle with salt. So that they retain color, place eggplants in ...
Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...
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