Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food poisoning ...

KIRKLAND, Wash. — Three people were sickened by a stomach bug outbreak that authorities with the Seattle & King County Health ...

The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, including broiler chickens. An Arkansas Agricultural Experiment Station ...

Symptoms of E. coli infection usually start three to four days after eating the bacteria and include severe stomach cramps, ...

Refrigerate perishable food within two hours. Thaw frozen food in the refrigerator, in cold water or in the microwave, and ...

A: Animal; ACE: Accessory cholera enterotoxin; H: Human; ZOT: Zonula occludens toxin.