In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...
The windows are sweating, the fondue is ready and we gather around the table for a meal that exemplifies good living in the Alps. For the Swiss, a communal pot of melted-cheese fondue is purely a ...
At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...