Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice ...

Originating from the Japanese taiyaki, bungeo-ppang is a fish-shaped pastry stuffed with sweetened red bean paste or custard. A few years ago, the beloved winter snack was available at three for 1,000 ...

Green beans are a Thanksgiving staple, and this recipe makes them as good as they get. Meaty bacon, crispy Parm, and plenty of garlic make these green beans easy to love. If a traditional sweet potato ...

You commonly see mochi wrapped around ice cream or sweetened red bean paste. In this DIY mochi recipe I am going to make the mochi in the microwave and use the mochi to wrap around a sweetened red ...

Paht works well in desserts because of its smooth texture and balanced sweetness. It complements the richness of pecans and the warm notes of brown rice syrup, creating a filling that’s satisfying ...

Get the recipe Sweet Potatoes with Orange Bitters If you're sick of the same old Thanksgiving side dishes, this recipe for sweet potatoes from Yotam Ottolenghi's book Plenty More will be a great ...

A baked sweet potato casserole that's topped with a delicious pecan streusel, not marshmallows. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

To amp up the flavor in the mushrooms, we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to ...