From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the new year with great food.

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.

Learn how to make Sikhye, a traditional sweet Korean rice drink, in just 6 simple steps. Perfect for your next get-together, this refreshing beverage is easy to prepare and delightful to serve! Sikhye ...

There is nothing as complementary as pairing one’s preferred brew with cakes, pastries and Bibingka (Filipino rice cake or Kakanin ... they create a dance of sweet and a little bit salty ...

Sweet Adjeley starts this recipe by buttering her cake tins and then prepares the batter for the cakes. She uses ingredients like butter, sugar, salt, eggs, flour, milk powder, baking powder ...