Even with so few ingredients, this vinaigrette has big flavor payoff. A bit sweet ... this dressing is going to taste good ...

But using a store-bought dressing on a fresh salad is like using jarred sauce with your favorite pasta. We all know a ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.