Tofu skin, also known as bean curd skin, yuba (Japan), or doufu pi ... Once removed, the tofu skin is either hung to dry or enjoyed fresh. Beyond its impressive nutritional profile, tofu skin ...

This year, traditional food store Man Fung Food hopped on the pistachio hype and whipped up some pistachio mochis that sent Hong ...

These were round cakes filled with bean curd that ... roasting Japanese sweet potatoes on a hot stone. Locally known as satsumaimo, this sweet potato variety has red-purple skin with a white ...

Instead of the banal, modern interpretations of soda shops, Eddie Sweet Shop comes by its retro charm naturally ... American ...

Instead of the banal, modern interpretations of soda shops, Eddie Sweet Shop comes by its retro ... practice (including using USDA prime beef and dry aging it, in-house). The tasting menu at ...

I'm not a big fan of celery, but the crispy-fried bean curd skin roll has turned me into a convert. My favourite of the three is the fried diced codfish with honey syrup, with the sweet darkened ...

Sun Los Lee studied traditional tofu-making in Korea and found that using black soybeans imparts to the bean curd flavors hinting ... If you’re looking for the sweet soy char of bulgolgi ...

Snacks from chef and co-owner Dave Verheul’s fire-powered kitchen keep wine as the lodestar, be it the addictive chicken-skin crisps seasoned with ... Or Peking duck, dry-aged and shiny with a ...

Beyond that, don’t miss the summer essential la pi, a refreshing cold noodle salad with tangy, spicy dressing and julienned veggies, or the winter must-have casseroles combining the likes of pork ...

The afternoon tea menu features an exquisite blend of sweet and savoury creations ... and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Picture-perfect sweets with local ...

It’s the season for dry, itchy skin, from your flaky scalp all the way down to your cracked heels. Why is winter so brutal on our bodies? You can thank the dry winter air—which is often made ...