Hosted on MSN1mon
JeanMarie Brownson: Lighten your menu with a bowl full of creamy polenta topped with roasted butternut squash and sweet prunes3. Heat oven to 375 degrees. Put walnuts on a small baking pan and bake, stirring often, until fragrant, about 5 minutes. Let cool. 4 For polenta, heat broth and 1/2 teaspoon salt in a large, deep ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback