When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the food's reputation for affordability limits room to raise prices amid ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Tell us more at [email protected]. Kyoto Ramen Hachicken opened its first outlet in Singapore at Chinatown Point in December 2024. Photo by Charlize Kon. It is the sister brand of Hachiki-an ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

I am very thankful.” Bandit’s Joint offers 13 Japanese fusion noodle dishes including its signature aburi pork belly tonkotsu ramen ($13), cold broth udon with pork belly ($13), mutton curry udon (dry ...