Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content.

The capacity of bacteria to spread disease across the Plant Kingdom may be much more widespread than previously suspected, according to new analysis.

Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in ...

The familiar rodents, known for eating nuts and seeds, have been spotted hunting and decapitating voles in a gruesome dietary ...

A new study this year has recorded for the first time widespread behavior of California ground squirrels eating other small ...