From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

Cane sugar is less refined than granulated sugar — its individual sugar crystals are larger — and it has a slight molasses ...

While glass jars with rust-proof lids and plastic containers with snug tops are great choices, “brown sugar can also be ...

The Single Estate Series reflects Mount Gay’s focus on terroir, with the use of molasses derived exclusively from the estate’s sugar cane. Branker points to the unique characteristics of the land.

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Many farms and makers produce their own still in small batches, much like sorghum or molasses ... Cane syrup emulsifies into liquid relatively easily, lending itself to sweet drinks that call for ...