While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

What is a crown roast? It's a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher's twine for presentation. In this recipe and video we also ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. To make the stuffing, melt the butter ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven and roast for five hours. The crackling should be crisp and the pork very tender.

Get the Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin recipe ... Get the Slow Cooker Pot Roast recipe. Sous vide is one the most ideal methods for breaking down muscle fibers due to ...

This miso-marinated pork ... or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This recipe works ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Place the roast in an oven that’s been pre-heated to 60°C (140°F). Let it slow cook until the pork reaches an interior temperature of 60°C/140°F (about five hours, or longer if using pork ...