Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture onto top of bar base. Bake 25 to 30 ...

About Fresh Bel Cooler ... the tang of lemon and black salt along with a pinch of sugar. Add the powdered sugar, lemon and black salt into it. Mix it really well till the sugar has completely ...

Sprinkle the cut strawberries with the superfine sugar, zest, and juice; stir and leave to macerate ... Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste.