When it comes to desserts, there’s something magical about the combination of strawberries and cream. The sweet, fruit ...

But alongside these independent bakers are established cake ... cream, and many, many more. April’s Baker has been known to go viral on its Instagram account. The stunning Regency-style icing ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Cheryl Slocum is a James Beard Award-winning food writer, editor ... For an easy brunch upgrade, skip the store-bought flavored cream cheese and make your own with a block of endlessly ...

This gingerbread cake — with a swoop of molasses frosting ... with molasses whipped cream, adapted by Tejal Rao.Credit...Linda Xiao for The New York Times. Food Stylist: Judy Kim.

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...