Starting as early as Thanksgiving, bakeries across the state begin baking and selling the anticipated bread, often putting their own twist on the recipe. Manderfield's European stollen is ...

With its combination of wholesome ingredients and careful preparation, this recipe allows you to recreate the magic of a German Christmas market right at home. Authentic German Stollen Recipe ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Early stollen recipes were simple and austere, in keeping with the fasting traditions of Advent. Made with flour, oats and water, it was a far cry from the rich and sweet loaves we enjoy today.

This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional German Christmas bread filled with dried fruit, including raisins and ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...