When I was growing up, my brothers and I call these “Mom’s chicken ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the dish couldn ...

What I love most about this stir-fry sauce is its versatility. Toss it with noodles for a quick dinner, brush it on chicken as a ... with a touch of honey, savory soy sauce, and rich tomato ...

For the honey-seared chicken ... fry for one minute. Add the soy sauce, orange juice and zest and sesame oil and fry for a further minute. Stir in the chopped fresh parsley and the cooked noodles.

A deliciously sweet and sticky sesame chicken ... stir-fry the broccoli for 7–8 minutes until just tender and slightly charred. Meanwhile, whisk together the honey, rice wine vinegar, soy ...

Add the soy sauce, sake, mirin and 2 tablespoons of water, continue to stir fry for two minutes or until the chicken is cooked. Stir in the noodles to heat through and serve with a wedge of lime ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

This soy and citrus chicken stir-fry from ... Drain the noodles.‌ Toss in the toasted sesame oil and set aside. In a bowl, stir together the orange juice, lemon juice and zest, honey, soy ...