These crisp beans are stir-fried with garlic and ... Drawing inspiration from my Baby Bok Choy Stir Fry and Garlic Spinach Stir Fry, I've developed a delicately seasoned dish that complements ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

This stir-fry uses paneer as though it were meat ... with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender, a Sichuan ...

Dr Rupy shows us how to make a budget-friendly, nutritious meal for two. This chilli bean stir-fry costs just over £1 per portion and will be on the table in 30 minutes or less. Each serving ...

Did you know that besides being super healthy, green beans are delicious and incredibly versatile? With their mild flavor and crunchy texture, these little green wonders can be transformed into a ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...