3. Now add ginger and garlic paste and onions. Saute till they turn brown. 4. Add grated coconut and coconut milk. Mix well. Cook till the fat starts separating and then add water and salt. Drain the ...

This step helps remove excess starch, making your rice fluffy instead of sticky. Set it aside once clean. 2. If you’re using fresh coconut ... Add the chopped onions and stir for a minute ...

Roasted sticky rice powder ... then mix in the rice powder and chilli flakes. Halve the shallots. Thinly slice the shallot halves and spring onion, and roughly chop the fresh coriander.

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

Want to be smart in the kitchen? Double the rice and veg, and use leftover pickled onions in this quick and easy Middle Eastern-inspired rice with yoghurt tahini sauce.