In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats ...

Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes ...

Chowhound recipe developer Julianne De Witt shares this apple-cinnamon slow cooker steel-cut oatmeal that satisfies your ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...