Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

This season of Gold Rush Parker Schnabel has been met with sheer disappointment at Dominion Creek. Going all in, the miner ...

Bathe the beets in a simple vinaigrette with olive oil ... Now about the rice, meant to be assembled in advance. The rice is fully cooked — boiled in water like pasta. It’s then drained ...

The leaves of the root vegetable often get discarded, but when cooked they make an excellent side dish or component for a grain bowl or salad. Beet greens can often be found at your local farmers ...

Mix pasta, spinach, beets, onion, and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate ...

Raw beet juice, made with an extractor or centrifuge, gives a unique taste, more interesting than blended cooked beet. You can also find pasteurized raw beet juice in organic stores. Wash the beets.