Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ...

I’m not talking about overnight oats! Although those can be wonderful, too. This trick makes the coziest, creamiest, ...

When it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the ...

Now there’s no going back. When you soak old-fashioned oats in oatmeal before cooking, they absorb the liquid and get a head-start on softening. When they cook, they take on an ultra-creamy, almost ...

Related: How to Make Trifle 10x Better, According to Great British Bake Off's Prue Leith (Exclusive) ...

Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt.

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or vice versa—there's no need to run to the grocery store or abandon your ...

It’s old. Also it’s very basic. My rice cooker offers a choice between “on” and “warm” and, until I threw oatmeal into it, those were all the settings I needed. Naturally, I set it to ...