The restaurant, in a 100-year-old building, has been totally rebuilt. It has a vegetable-forward menu and the "Rolls Royce" ...

Jamestown Village Commons LP, care of Atlanta-based Jamestown, sold the 172,493-square-foot retail center at 831 Village Blvd. to KRG Village Commons, care of Indianapolis-based Kite Realty Group.

U.S. Kitchen Trends Report is chock full of information on the most popular colors, styles, materials, and more.

In 2025, dozens of new restaurants are in the works in Jacksonville and the surrounding areas. Here are 25 you should know about.

Echelon Kitchen & Bar, a new addition to Ann Arbor’s fine dining scene, is set to debut the wood-fired, vegetable-forward restaurant on Feb. 6 at 200 S. Main St.

H ow exactly did we evaluate the pizza in a city that claims to be the birthplace of America’s first-ever pies? A city where even the pigeons have slice preferences? First, we a ...

The 3,700-square-foot space will be on the ground floor ... In addition to Neapolitan-style pizza baked in a Marra Forni brick oven, the casual spot will feature small plates like beef carpaccio ...

The Planning Board Wednesday had preliminary discussions about a project being proposed by Amy McDonough of Hatfield for 10 West St., using the 7,104-square ... wood-fired brick oven pizza.

Besides stoves, the company also manufactured dishwashers and microwave ovens under the ... Street and built a 96,000-square-foot warehouse and a 10,000-square-foot brick office building.

The people here, we are more like a family than friends.” Tara Higgins, left, Joe Higgins and Kathleen Higgins at the Tara ...

5 Tacos & Beers (1627 16th St., Sacramento): Three East Bay locations preceded 5 Tacos & Beers’ Jan. 5 debut in Hot Italian’s ...