Many sprouted legumes can be eaten raw, adding crunch to salads, stir-fries, and rice dishes. Do not eat sprouted ... Grains run the gamut, from buckwheat, millet, and quinoa to brown rice ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

will serve three- and four-course prix fixe menus from 5 to 10 p.m. Dishes include scallops with brown butter carrot puree, roasted Brussels sprouts ... cheeses with buckwheat honey, spiced ...

Despite its traditional use as a basic porridge or a side dish, buckwheat has surprisingly ... or mill them into sprouted flour. A fan of homemade fermented drinks? Use the sprouted seeds to ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

It won the people’s choice award for the most popular dish. At my most recent dinner at Stofa, the amuse-bouche, slabs of smoked scallop crudo, topped with roe, on buckwheat tartlet, was ...

Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around ... The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which ...

At the beloved English country hotel The Newt in Somerset, the dish that checks all the boxes is their Brussels Sprout Risotto, which flies off the menu at the Garden Café. According to head chef ...

In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due ...